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Kulinaritäten
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Culinarities

Correspondence on Culinary Arts and Culture
Published by Diogenes as Kulinaritäten
Original Title: Kulinaritäten
Correspondence on Culinary Arts and Culture. A cookery book for the stomach and the mind: Alice Vollenweider, connoisseur of Italian cuisine and culture, literary critic and author of many cookbooks, and Hugo Loetscher, the cosmopolitan, well-travelled Swiss author intimately acquainted with cuisines from all over the world, exchange letters full of recipes, reflections, teasing, culinary bon mots and mutual admiration. Their letters are like a condensed cultural history of the kitchen. The reader finds out about the origins of well-known and less well-known dishes and modern-day cookery, about the authors' own approach to food – and about practical details too, like how to make the perfect risotto.

Letters and conversations, Gift Books, General Fiction, Culinary Reads, Biographies
144 pages
1991

978-3-257-21927-2
»This correspondence about food and its preparation between a hard-hitting, expert chef and an intellectual man of letters is a pure joy.«
Schweizer Familie, Zurich